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🥃 🏴 Burns Night - 25 January 2025 🏴 🥃
Have you decided what you're going to have for your Burns supper...traditional haggis, neeps and tatties, or how about chicken balmoral with whisky sauce?
This year marks 265 years since the birth of Scots poet Robert Burns! Burns suppers are normally held on or near his birthday, 25 January (known as Burns Night), and are held all around the world.
Check out these delicious recipes:
Haggis, Neeps and Tatties
A savoury slightly spicy pudding eaten with mashed swede and mashed potatoes, traditionally eaten on Burns night.
🥟🐲🐍 Chinese New Year - 29 January 2025 🐍🐲🥟
It's the year of the wood snake this year...have you decided what you're going to make to celebrate?! Check out these delicious Chinese recipes:
HOISIN DUCK NOODLE STIR-FRY
We love crispy aromatic duck and chow mein dishes when ordering from a takeaway, so I decided I'd try combining the 2 to make my version of a hoisin duck noodle stir-fry. David's already asking for it again, and I'll happily make it...so it was a success!!
🎣 UNDER 500 CALORIE FISH DISHES FOR JANUARY 🎣
Check out these delicious recipes, all under 500 calories per portion:
CURRIED KING PRAWN BURRITOS
These curried king prawn burritos are packed with bold flavours, featuring tender prawns, fragrant curry spices, spinach and beans. A perfect fusion of Indian and Mexican cuisine!
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Recipe Collection Spotlight...
8 DELICIOUS COMFORTING SAVOURY PIES
It's cold outside and you've just come home...one of the best things to come home to, or cook (if you haven't been able to make ahead) is a pie!
Pork
- Perfect Roast Pork with Crispy Crackling
- Smoky Garlic King Prawns and Chorizo
- Pork Dogs with Chorizo Relish
- Bacon and Egg Pie
Chicken and Turkey
- Perfect Roast Chicken with Homemade Stuffing
- Creamy One Pan Chicken and Boursin Farfalle
- Chicken Meatballs with Boursin Orzo
- Stuffed Greek Chicken with Orzo
Category Spotlight...
BREAKFAST AND BRUNCH RECIPES
Start your day right with some delicious savoury breakfast and brunch ideas. There's a common ingredient to most of the recipes...eggs...we love them!!
Soups
- Roast Tomato, Chilli and Fennel Soup
- Slow Cooker Chicken, Basmati and Wild Rice Soup
- Potato, Leek and Chorizo Soup
- Chunky Chorizo and Butter Bean Soup
About
Hello! I’m Deborah and I’m married to David and have 2 lovely step sons. David and I both love cooking…for ourselves, family and friends. I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.