7 Hearty and Comforting Ragus

Ragu is a traditional Italian sauce typically made from meat, vegetables, and tomatoes, slow cooked to develop rich flavours. It often serves as a base for pasta dishes, with the sauce being celebrated for its hearty and comforting qualities, making it a staple in Italian cuisine. Check out this delicious collection of 7 Hearty and Comforting Ragus:

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Bolognese Sauce (Thermomix)

A delicious bolognese sauce recipe made in Thermomix.   The ingredients are similar to traditional recipes.

Sausage and White Bean Ragu with Cheesy Polenta

Sausages, pancetta and a perfect balance of herbs along with a tin of white beans...yum!

Mac ‘n’ Cheese with Rich Beef Ragu

The oozing cheese sauce along with slow cooked meat makes this a real comfort food winner.

Venetian Duck Ragu

With a lovely warm and comforting flavour, cooked slowly on the hob...it's definitely worth the wait!

Pheasant Ragu

Absolutely delicious...enjoy with tagliatelle or pasta of your choice, or with polenta and vegetables.

Slow Cooker Beef Ragu

The brisket pulls apart so easily, and is full of flavour from the rich tomato sauce.

Lamb, Tomato and Oregano Ragu

The flavours and seasoning of this lamb, tomato and oregano ragu are delicious - a winner in our house.