Smoked haddock is another of my favourite fish...it's also very versatile and can be used in different cuisines. In this collection of 9 Delicious Smoked Haddock Recipes you'll find fishcakes, croquettes, gratins, pasta, risotto, a traditional Scottish soup and finally my yummy kedgeree. They're all delicious - perfect for any occasion!
Check out all of the fish recipes here.
Soft and smokey fishcakes with a lovely crust, on a bed of delicious warm tartare sauce.
Enjoy as a moreish starter or nibble to pass around alongside drinks.
If you love cullen skink, you'll love this gratin dish with the addition of black pudding.
A delicious full of smoked fish flavour dish, that's very comforting.
Smoky from the fish and bacon, complimented by a creamy mustard sauce.
Delicious smoky macaroni cheese with mouthfuls of one of my favourite fish and chunks of chorizo.
One of my favourites...a delicious creamy smoked fish risotto, cooked in the oven. The peas add a nice pop of flavour!
This authentic cullen skink recipe is a traditional Scottish smoked haddock soup made with tender potatoes, leeks, and cream. Perfect for cosy nights, this hearty, comforting soup brings the flavours of Scotland to your table.
Deliciously spiced kedgeree recipe that's cooked in the oven and topped with lovely soft boiled eggs...one of my favourites!!
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