Fish

Fish is a versatile and healthy protein source, celebrated for its light, delicate flavour and a wide range of textures, from flaky and tender to firm and meaty. Fish can be served as whole fillets or steaks, or used in dishes like fish tacos, curries, risottos, seafood stews, and fishcakes.

Fish pairs beautifully with a range of seasonings, herbs, and sauces, from simple lemon and dill to rich butters or tangy salsas. Whether served as a light, healthy meal or featured in indulgent recipes, fish is a versatile and nutritious choice for any dining occasion. Enjoy cooking from this delicious selection of fish recipes!