Vegan and Vegetarian
-
Sautéed Kale and Green Beans
-
Winter Breakfast Hash
-
Sweet Potato Wedges
-
Baked Feta with Tomatoes
-
Grilled Corn with Chilli Mayonnaise, Coriander and Feta
-
Courgette and Tomato Gratin
-
Refried Beans
-
Guacamole
-
Dhal
-
Saag Aloo
-
Tuscan Style Ribollita
-
Parmesan and Rosemary Swede
-
Savoy Cabbage Gratin with Herby Cheddar Crumbs
-
Dauphinoise Potatoes
-
Sweet Roasted Chantenay Carrots
-
Buttery Herbed Melting Potatoes
-
Broccoli and Stilton Crumble
-
Halloumi and Spinach Curry
-
Chunky Veg Stew with Cheesy Dumplings
-
Balsamic Pepper Pasta
-
Feta and Charred Spring Onion Tzatziki
-
Herby Garlic Butter Potato Wedges
-
Garlic Mushroom Bruschetta
-
Tomato Bruschetta
-
Chilli Bean Burgers
-
Halloumi Burgers
-
Veggie Chilli Burritos
-
Halloumi and Mediterranean Veg Traybake
-
Falafel Sandwich
-
Sun-dried Tomato and Basil Houmous
-
Coriander and Green Chilli Houmous
-
Caramelised Onion Houmous
-
Spicy Peanut and Szechuan Pepper Noodles
-
Spinach and Paneer Pilaf
-
Penne alla Vodka
-
Penne with Peppers and Goat's Cheese
-
Penne with Asparagus and a Gorgonzola Cream Sauce
-
Roast Tenderstem Broccoli with Parmesan and Pine Nut Crumb
-
Garlic and Rosemary Hasselback Potatoes
-
Cheese and Spring Onion Baked Potato
-
Sweetcorn, Feta and Spring Onion Pancakes
-
Haggis, Neeps and Tatties