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Home » Uncategorized

Recipe Books

Published: Feb 17, 2021 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Recipe Books, Recipe Books

Welcome to the recipe book section of our shop.   Listed below are some of our books that we own either in hard copy or electronically, that we use on a regular basis.   You'll also find links to the recipes from the books that appear on Felly Bull.  

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.


 


Recipe Books, Recipe Books

Recipe Books, Recipe BooksMiguel Barclay - One Pound Meals Fast & Fresh

This is Miguel Barclay's second One Pound Meals recipe book.   In this book he focusses on fresh and light food.   All of the recipes are written to serve 1 at the cost of £1 per person, and can easily be scaled up to serve more people, using everyday ingredients to make quite unusual recipes.

Some of the recipes really appealed to us to serve as a tapas selection...you'll find the following recipes here on Felly Bull: 

Spanish Chorizo Stew, Tom Yum Soup and Lamb Meatball Tagine


Recipe Books, Recipe BooksRecipe Books, Recipe BooksRecipe Books, Recipe BooksMary Berry - Cooks the Perfect: Step by Step

This recipe book by Mary Berry has over 100 recipes from quick suppers to impressive dishes for entertaining.   In this book, she details Keys to Perfection and notes which areas to get right for the best results and provides step by step instructions.   The first recipe David made included how to "twist" the Seeded Granary Twist.

I definitely need to browse this recipe book again to make some more of the delicious recipes.   You'll find the following recipes on Felly Bull: 

Seeded Granary Twist and Vegetable and Lentil Cottage Pie


Recipe Books, Recipe Books

Recipe Books, Recipe BooksChing-He Huang - Chinese Food Made Easy

The recipes in this book are from the BBC TV Series of the same name...there's so many delicious dishes to choose from and we've made a few of them now.   The book is full of the nation's favourite Chinese dishes, modernised with fresh, easy to buy ingredients and providing simple practical tips and techniques. 

These are the recipes from the book that you'll find on Felly Bull:  

Chicken and Cashew Nut Stir-Fry, Steamed Jasmine Rice, Dan Dan Noodles and Prawn and Vegetable Fried Rice.

We have also made the Singapore-style Noodles and Crispy Duck dishes - both yummy!


Recipe Books, Recipe Books

Recipe Books, Recipe Books Gordon Ramsay - Ultimate Cookery Course

We bought this book after watching the TV series of the same name, if you can find it on Channel 4 its definitely worth a watch. 

There's over 120 modern, simple and accessible recipes in the book.   It's the ultimate reference bible, with a lifetime's worth of expertise from one of the world's finest chefs.

There's still so many more recipes from the book to make, but in the meantime you'll find the following ones on Felly Bull: 

Spicy Sausage Rice, North African Eggs and Easy Bollito Misto.


Recipe Books, Recipe Books

Rick Stein - The Road to Mexico

Another book that was bought after watching the TV series!   We have been to Mexico twice on holiday and love the food, especially the hand held fast food variety like quesadillas and tacos.

In the TV series, Rick started in San Francisco and Baja California, and worked his way down to the southernmost tip of Mexico...cooking and eating all the way!!

On Felly Bull, you'll find 2 recipes in 1:

Quesadillas with Sweet Potatoes, Chorizo and Sweet Corn...plus Pico de Gallo Salsa

We've made this one so many times...even when I suggest 'let's try a different filling' for the quesadillas, David says no.   In the end I agree...it really is delicious.   The salsa is versatile too...enjoy it with fajitas, nachos or if you just fancy a bowl of tortilla crisps.


Recipe Books, Recipe Books

Felly Bull - Our 10 most popular recipes

And our very own eCookbook which you can download for free when you subscribe here to receive our new recipes in your email inbox each week.

 

 

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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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Free subscription and eCookbook


MOST POPULAR RECIPES

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