This stir-fried rice noodles with pork is one of the recipes we made at the Baipai Thai Cooking School in Bangkok when we were there on holiday in February 2018! This was one of our favourite dishes out of all the recipes we made.
The pork is lovely and tender, and combined with kale or cavalo nero and perfectly seasoned noodles, it's a delicious quick dish to enjoy any night of the week.
Tip
- This stir-fried rice noodles with pork recipe is easily adapted if you’re cooking for less or more people - it was a portion for 1 that we made at the cooking school.
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Ingredients
- 200g wide rice noodles
- 2 tbsp vegetable oil
- 200g pork fillet, thinly sliced
- 4 stalks kale or cavalo nero, cut into 5cm pieces
- 2 eggs, beaten
- 2 cloves garlic, roughly chopped
For the seasoning:
- 1 tsp dark soy sauce
- 3 tsp light soy sauce
- 4 tsp seasoning soy sauce
- 4 tsp sugar
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Instructions
- Cook the noodles according to the packet instructions. Drain and rinse in cold water.
- Mix all of the seasoning ingredients together in a bowl, add the noodles and mix to coat, then set aside.
- Place a wok over a medium heat with half of the vegetable oil. Add the pork and stir-fry for 1.5 minutes, until it’s half cooked.
- Add the chopped garlic, stir to mix with the pork, then add the kale or cavalo nero and stir-fry for 2 minutes, until cooked.
- Then add the noodles and mix well.
- Move the noodle and pork mixture over to one side of the work. Pour the rest of the oil into the other side of the wok and then add the beaten eggs. Spread the egg around until partially cooked (approx. 1 minute). Stir the egg into the pork and noodle mixture.
- Serve in 2 bowls and enjoy!
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Stir-Fried Rice Noodles with Pork
Ingredients
- 200g wide rice noodles
- 2 tbsp vegetable oil
- 200g pork fillet thinly sliced
- 4 stalks kale or cavalo nero cut into 5cm pieces
- 2 eggs beaten
- 2 cloves garlic roughly chopped
For the seasoning:
- 1 tsp dark soy sauce
- 3 tsp light soy sauce
- 4 tsp seasoning soy sauce
- 4 tsp sugar
Instructions
- Cook the noodles according to the packet instructions. Drain and rinse in cold water.
- Mix all of the seasoning ingredients together in a bowl, add the noodles and mix to coat, then set aside.
- Place a wok over a medium heat with half of the vegetable oil. Add the pork and stir-fry for 1.5 minutes, until it’s half cooked.
- Add the chopped garlic, stir to mix with the pork, then add the kale or cavalo nero and stir-fry for 2 minutes, until cooked.
- Then add the noodles and mix well.
- Move the noodle and pork mixture over to one side of the work. Pour the rest of the oil into the other side of the wok and then add the beaten eggs. Spread the egg around until partially cooked (approx. 1 minute). Stir the egg into the pork and noodle mixture.
- Serve in 2 bowls and enjoy!
Notes
- This stir-fried rice noodles with pork recipe is easily adapted if you’re cooking for less or more people - it was a portion for 1 that we made at the cooking school.
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