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Plaited Pork Pie (Thermomix)

Deborah
The filling has a lovely flavour from the herbs and Worcestershire sauce. Enjoy for lunch or dinner.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main, Side Dish, Snack
Cuisine British, French
Servings 4 people

Ingredients
  

  • 3 spring onions or shallots trimmed and cut into pieces
  • 500g pork sausages removed from casings
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 20g Worcestershire sauce
  • 375g puff pastry 25 x 40cm sheet
  • 1 egg lightly beaten

To serve (optional):

Instructions
 

  • Preheat the oven to 220C fan. Set aside a baking tray (30 x 40cm).
  • Place the spring onions/shallots into the mixing bowl and chop for 3 seconds/speed 6. Scrape down the sides of the mixing bowl with the spatula.
  • Add the sausage meat, thyme, parsley and Worcestershire sauce and mix for 5 seconds/reverse/speed 4.
  • Place the puff pastry (25 x 40cm) onto a sheet of baking paper and then transfer it onto a baking tray. Place the sausage mixture down the centre of the pastry (approx. 8cm in width and 30cm in length). Cut the pastry on either side of the filling into strips (2cm wide). Fold up the top and bottom ends of the pastry to enclose the ends and sides of the filling. Carefully, place one cut strip of pastry over the filling, alternating from one side to another, to enclose the filling (ensure each end of the pastry is tucked under the previous strip). Brush with egg and bake for 20 minutes or until golden brown. Transfer the cooked plait onto a cooling rack and allow to cool slightly before serving with tomato sauce or your choice of sides.

Notes

Recipe on Australia and New Zealand Cookidoo
Plaited Pork Pie
 
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Keyword buffet, party food, picnic, plait, puff pastry, sausage rolls, sausagemeat, sausages, Thermomix, TM5, TM6