Fajita Seasoning (Thermomix)
The leek risotto is delicious on it's own...then add swirls of pesto and pieces of crispy prosciutto!
Ingredients
- 28g dried guajillo chillies or dried ancho chillies (see Notes)
- 1.5 tsp dried oregano
- 3 tbsp cumin seeds
- 1.5 tsp garlic powder
- 1.75 tsp salt
- 0.25 tsp cayenne pepper
- 0.5 tsp freshly ground black pepper
Instructions
- Place the dried chillies, oregano, cumin seeds, garlic powder, salt, cayenne and black pepper into the mixing bowl and grind for 30 seconds/speed 10. Transfer the seasoning to an airtight jar and use as needed.
Notes
- I use ancho chilli flakes instead of whole dried chillies – Tesco and Sainsbury’s sell jars in the spice section.
- This recipe for fajita seasoning is easily adapted if you need to make less or more.
Cookidoo Tip
- This fajita seasoning mix works well in any Tex-Mex recipe (eg: chicken fajita soup, black beans, Texas coleslaw, Tex-Mex turkey soup and fajitas).