Ginger Soy Dressing
A perfect dressing for a cold noodle or rice salad, or to season stir-fried vegetables and rice.
Ingredients
- 2 tbsp toasted sesame oil
- 4 tbsp vegetable or rapeseed oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 to 3 tbsp rice vinegar
- 1 clove garlic crushed
- 1 tbsp ginger peeled and grated
- 0.5 red chilli finely chopped
- 1 tbsp sesame seeds
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
Notes
- For a creamier dressing, add 1 tbsp tahini or cashew nut butter.
- This ginger soy dressing recipe is easily adapted if you want to make less or more.