Spiced Bean and Banger Stew
This spiced bean and banger stew is delicious! If you like cassoulet, then this is definitely a recipe for you to try.
Ingredients
- 400g pork sausages pack of 6 cut into chunks
- 50 ml olive oil
- 4 cloves garlic finely chopped
- 3 celery stalks approx. 100g sliced
- 3 small red onions approx. 300g finely chopped
- 2 tbsp tomato purée
- 2 carrots approx. 140g thinly sliced
- 1 tsp salt
- 2 tomatoes approx. 200g chopped
- 1 tsp paprika
- 1 tsp ground cinnamon
- 2 x 400g cans butter beans drained and rinsed
- 500 ml chicken stock
- 15g fresh parsley finely chopped
Instructions
- Use a large casserole or heavy-based pan and place on a medium heat. Add the chunks of sausage and cook, stirring occasionally, making sure they are fully cooked through. This should take only about 10 minutes.
- Remove the sausage pieces from the pan, leaving the pan on the heat and setting the sausage aside in a bowl.
- Add the olive oil and garlic to the pan and cook for 2 minutes. Now add the celery, red onions, tomato purée, carrots, salt, and tomatoes. Cook on a medium heat for 12 to 15 minutes.
- Add the paprika and cinnamon to the sauce and let the spices cook for 5 minutes.
- Add the beans, chicken stock and the cooked sausage, put the lid on the pan, and cook on a medium to low heat for 45 minutes.
- Once cooked through, the whole stew will have thickened significantly.
- Take off the heat and stir in the chopped parsley.
- Serve…and most importantly enjoy...with some homemade bread!!
Notes
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