If you don't have the Cookidoo app for your Thermomix, follow the recipe below:
100groasted red pepperspreserved, drained, cut in pieces
20gextra virgin olive oil
20gorange juicefreshly squeezed
10gwater
2dashes Tabasco® sauceoptional
130gunsalted butterdiced
1tspsmoked paprika
4egg yolksfrom medium eggs
0.5 to 1tspfine sea saltto taste
Instructions
Place the peppers, extra virgin olive oil, orange juice, water, and Tabasco® sauce (if using) in the mixing bowl then mix 10 seconds/speed 5. Scrape down the sides and lid of the mixing bowl with the spatula.
Add the butter, paprika, egg yolks and salt then start Thicken (gravy boat)/80°C. Serve hot or warm (see tip).
Notes
NOTE: This recipe can only be made in the TM6 model of Thermomix as it uses the thicken mode.
The sauce will stay warm in the mixing bowl for up to 15 to 20 minutes. Stir 5 seconds/speed 2 before serving.
I find the full recipe serves 4 to 6 people, depending on how much sauce you like, therefore, would suggest making half to serve 2 people.
I haven't included non-thermomix instructions this time as this recipe is for the TM6 model of Thermomix, using the thicken mode. You might like to try using the ingredients from this recipe and the instructions from our eggs benedict and quick hollandaise recipe.