If you don't have the Cookidoo app for your Thermomix follow the recipe below:
360gwaterplus extra for oven
2tspdried yeast
550gstrong white bread flourplus extra for dusting
1tspfine sea salt
220gchorizosliced (5 mm)
Instructions
Place the water and yeast in the mixing bowl then heat 1 minute/37°C/speed 1.
Add the flour and salt then knead 2 minutes. Transfer to a bowl and leave to rise until doubled in size (approx. 40 minutes).
After this time, preheat the oven to 250°C and dust a baking tray with flour.
On a floured surface, divide the dough into 6 equal-sized pieces and roll each into a rectangle. Divide the chorizo between the dough rectangles, placing in the centre of each, then wrap into little rolls. Place them on the prepared tray and leave to rise for a further 20 minutes.
Place a baking dish filled with water in the bottom of the oven. Slash tops of rolls 3 times with a knife then bake for 10-12 minutes (250°C) until browned.
Serve hot or cold (see Notes).
Notes
Enjoy as a side with homemade soup, pasta, and rice dishes - the links to our recipes are below.
We also enjoyed them as a sandwich with some chicken mayonnaise inside them.
If you're not a fan of chorizo, leave it out. These breads would also be delicious without it.
Recipe on UK CookidooChorizo BreadYou might also like to try: