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Chorizo Bread (Thermomix)

Deborah
Six delicious breads with a lovely texture and crust with chorizo pieces through them.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Lunch, Side Dish, Snack
Cuisine British
Servings 6 pieces

Ingredients
  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 360g water plus extra for oven
  • 2 tsp dried yeast
  • 550g strong white bread flour plus extra for dusting
  • 1 tsp fine sea salt
  • 220g chorizo sliced (5 mm)

Instructions
 

  • Place the water and yeast in the mixing bowl then heat 1 minute/37°C/speed 1.
  • Add the flour and salt then knead 2 minutes. Transfer to a bowl and leave to rise until doubled in size (approx. 40 minutes).
  • After this time, preheat the oven to 250°C and dust a baking tray with flour.
  • On a floured surface, divide the dough into 6 equal-sized pieces and roll each into a rectangle. Divide the chorizo ​​between the dough rectangles, placing in the centre of each, then wrap into little rolls. Place them on the prepared tray and leave to rise for a further 20 minutes.
  • Place a baking dish filled with water in the bottom of the oven. Slash tops of rolls 3 times with a knife then bake for 10-12 minutes (250°C) until browned.
  • Serve hot or cold (see Notes).

Notes

  • Enjoy as a side with homemade soup, pasta, and rice dishes - the links to our recipes are below. 
  • We also enjoyed them as a sandwich with some chicken mayonnaise inside them.
  • If you're not a fan of chorizo, leave it out.   These breads would also be delicious without it.
 
Recipe on UK Cookidoo
Chorizo Bread
 
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Keyword Bread, chorizo, sandwich, Thermomix