If you don't have the Cookidoo app for your Thermomix follow the recipe below:
1brown onioncut into quarters
2garlic cloves
40goil
3tspvegetable stock pastesee Cookidoo Tips below - 1 vegetable stock pot or 1.5 vegetable stock cubes work well too
50gtomato pastesee Cookidoo Tips below
40gwhite wine
2tspplain floursee Cookidoo Tips below
1tsppaprika
20glemon juice
4fresh portobello mushroomscut into 1 cm slices
400gfresh Swiss brown mushroomscut into quarters (see Notes)
100gfresh shiitake mushroomscut into quarters (see Notes)
100gsour creamuse reduced-fat sour cream if preferred
2 to 3sprigs fresh flat-leaf parsleyleaves only, for garnishing
Instructions
Place the onion and garlic into the mixing bowl and chop for 3 seconds/speed 7. Scrape down the sides of the mixing bowl with the spatula.
Add the oil and sauté for 3 minutes/100°C/speed 1.
Add the stock paste (pot or cubes), tomato paste, wine, flour, paprika, lemon juice, half of the portobello mushrooms, 200g of the Swiss brown (or chestnut) mushrooms, and 50g of the shiitake mushrooms. Stir to combine with the aid of the spatula and cook for 5 minutes/100°C/reverse/speed slow (spoon symbol) (see Notes).
Add all remaining mushrooms and the sour cream, stir to combine with the aid of the spatula, and cook for 5 minutes/100°C/reverse/speed slow (spoon symbol). Garnish with parsley and serve with the side of your choice (see Notes and Cookidoo Tips below).
Notes
Mushrooms – I tend to use chestnut mushrooms rather than swiss mushrooms and if you can’t get shiitake mushrooms, just use a total of 500g chestnut mushrooms.
We’ve enjoyed this with pasta and as a sauce to accompany a pork chop with potatoes and vegetables. It would also be good with a steak or chicken breast.
This freezes really well...just portion it up in airtight containers. Defrost and then microwave or heat it through in a saucepan.
You can serve this dish with polenta, pasta, rice, or mashed potatoes.
To make this dish gluten-free, replace the flour with gluten-free plain flour. And be sure to check the label of your tomato paste to ensure it's gluten-free.