Mac 'n' Cheese Salad
Deborah
Delicious and incredibly moreish...it's a great dish to serve for a buffet, at a BBQ or to take on a picnic.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Lunch, Salad, Side Dish, Snack
Cuisine Italian
- 2 rashers smoked back bacon (or 4 rashers smoked streaky bacon)
- 300g macaroni or spirali pasta
- 1 tbsp olive oil
- 4 tbsp light mayonnaise
- 2 tbsp reduced fat sour cream
- 1 tsp American-style mustard
- 40g extra mature cheddar grated
- 40g red leicester grated
- 1 small yellow pepper deseeded and diced
- 8 baby cherry or plum tomatoes halved
- 2 tbsp chopped chives to garnish
Heat the grill on high.
Cook the pasta according to the pack instructions (around 10 minutes). Drain and refresh with cold water. Transfer to a large bowl, toss with the olive oil and allow to cool completely.
Meanwhile, cook the bacon under the hot grill until crispy (around 5 to 6 minutes, turning once). Leave to cool on a plate with kitchen roll, then roughly chop ready for adding at step 4.
To make the dressing, put the mayonnaise, sour cream and mustard in a small bowl. Stir together until well combined.
Stir the bacon, cheese, pepper and tomatoes into the pasta. Drizzle over the dressing and gently stir to combine. Garnish with the chopped chives and serve straight away.
- This mac 'n' cheese salad recipe is easily adapted if you’re cooking for less or more people.
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Keyword barbecue, BBQ, buffet, mac 'n' cheese, macaroni, macaroni cheese, pasta, picnic