If you don't have the Cookidoo app for your Thermomix follow the recipe below:
500gbroccoli
1clovegarlic
40golive oil
150gonionscut in quarters
100gcelery stalkscut in pieces (3cm)
120gpotatoespeeled, cut in pieces (3cm)
500gvegetable stock(see Notes)
80gstilton cheesecrumbled in pieces
1tspsaltor to taste
0.5tspground black pepperor to taste
Instructions
Place a bowl on the mixing bowl lid and weigh the broccoli into it. Cut the broccoli stalks in pieces (3cm) and place them in the mixing bowl. Cut the remainder of the broccoli head into florets and set aside.
Add the garlic, oil, onions, celery and potatoes to the mixing bowl, chop for 5 seconds/speed 6, then sauté for 5 minutes/100C/speed 1.
Then add the vegetable stock and reserved broccoli florets then cook for 10 minutes/100C/speed 1.
Add the stilton, salt and pepper then blend for 2 minutes/speed 10. Adjust the seasoning, to taste, before serving.
Notes
This recipe for broccoli and stilton soup turns out quite thick, so if you prefer a thinner soup, just add some more vegetable stock to get your desired consistency.