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Pork Belly Slices in BBQ Sauce

5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 35 minutes
Course Main, Main Course
Cuisine british
Servings 4 people


  • 500g pork belly slices
  • salt and freshly ground black pepper

For the BBQ sauce:

  • 4 tbsp tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp light brown sugar
  • 1 tbsp cider vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp English mustard
  • 1 clove garlic crushed

To serve (optional):


  • Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen roll, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1 hour 30 minutes, until completely tender.
  • Remove the foil and turn the grill to its highest setting. Grill the meat for 3 to 4 minutes, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Serve in buns with some salad leaves and coleslaw, and any other sides you fancy.


  • This pork belly slices in BBQ sauce recipe is easily adapted if you’re cooking for less or more people.


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Keyword homemade BBQ sauce, pork belly, slow roasted