Penne alla Vodka
Creamy tomato sauce that is super smooth and rich, emulsified with vodka, and balanced with parmesan and chilli flakes.
Ingredients
- 160g penne pasta
- 1 tbsp olive oil
- 3 garlic cloves crushed
- 100g tomato purée
- 75ml vodka
- 100ml double cream
- salt and freshly ground black pepper
To serve:
- parmesan or vegetarian alternative, grated
- chilli flakes
- crusty bread (optional)
Instructions
- Bring a large saucepan of salted water to the boil over a high heat and cook the pasta according to packet instructions. Drain, reserving 50ml of the pasta water.
- Meanwhile, heat the oil in a medium saucepan over a medium to high heat and cook the garlic for 1 minute, stirring. Stir in the tomato purée and cook for 2 minutes.
- Add the vodka and allow the sauce to bubble for 3 minutes. Stir in the cream and remove from the heat.
- Add the pasta water to the tomato sauce and stir to combine well, then add the pasta. Toss together until fully coated. Season to taste.
- Divide into bowls and garnish with parmesan and chilli flakes. Serve with some bread to soak up the sauce!
Notes
- This penne alla vodka recipe is easily adapted if you’re cooking for less or more people.