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Sausage Rolls

Deborah
What can I say except…yum!!   If given half a chance, these would all get eaten in one sitting…and not just by me - family and friends all love them!!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Lunch, Snack
Cuisine British, French
Servings 20 sausage rolls

Ingredients
  

  • 400g pack sausage meat or sausages
  • 375g pack ready rolled puff pastry
  • 2 to 3 tbsp onion chutney
  • salt and pepper
  • 1 beaten egg to glaze

Instructions
 

  • Heat oven to 200C/fan 180C/gas 6.
  • Place the sausage meat in a bowl and press down with a fork so that it covers the surface of the bowl (if using sausages, remove and throw away the skins), then add the onion chutney, a splash of cold water and season with salt and pepper. Mix together with a fork.
  • Unroll the pastry onto a board and cut in half lengthways. Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge. Brush the edges with beaten egg and tightly roll the pastry around the sausage meat.
  • Use a sharp knife to cut each roll into approx 10 pieces, each about 2.5cm long, and place on a baking tray with baking paper.
  • Prick each sausage roll a couple of times with a fork and then brush with the rest of the beaten egg.
  • Place in the oven and cook for 25 to 35 minutes (turn the tray every 10 to 15 minutes so that they cook evenly) until the pastry is puffed and crisp and the meat has cooked through. Remove and place on a wire rack - eat hot or cold.

Notes

  • If you're unable to get sausage meat in the supermarket (sometimes you can only buy it around Christmas time), I buy the classic pork sausages from Asda...they're our favourite!!
  • Try making our caramelised onion chutney to add to your sausage roll recipe!

 

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Keyword onion chutney, puff pastry, sausage meat, sausage roll, sausages