Easy Smoked Mackerel Pate
Deborah
A quick and simple smoked mackerel pate that's ready to eat in under 15 minutes. Enjoy with melba toasts.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Snack, Starter
Cuisine French
Servings 3 small ramekins
- 150g smoked mackerel
- 75g cream cheese
- 2 tbsp yuzu
- freshly ground black pepper
- Melba toasts are an excellent accompaniment to the pate and a bottle of nice white doesn't go a miss either!! We drank a bottle of Muga white rioja which is one of our favourites.
- For the melba toast, thinly slice some bread and put under the grill for 5 minutes each side, careful to watch at all times as they can burn very quickly. The seeded granary twist recipe would be great for the melba toast if you slice it very thinly.
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Keyword cream cheese, pate, smoked mackerel, yuzu