Pea and Ham Soup
Deborah
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting store cupboard soup.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Soup, Starter
Cuisine British
- knob of butter
- 1 onion chopped
- 1 medium potato peeled and diced
- 1l ham stock (made with 2 stock cubes – I use Knorr)
- 500g frozen petit pois
- 300g thickly sliced ham trimmed of any fat and diced
- salt and freshly ground black pepper
Heat a knob of butter in a saucepan and when lightly foaming gently cook the chopped onion for 5 minutes, until softened, but not coloured.
Tip in the diced potato and stir to coat in the butter, then pour over the stock. Simmer for 7 to 10 minutes until the potatoes have softened.
Add in the frozen petit pois and bring it back to the boil. Cook for a couple of minutes. Season to taste.
Remove from the heat and blend until smooth. Stir in the diced ham and serve.
- This pea and ham soup recipe is easily adapted if you’re cooking for less or more people.
-
You might also like to try:
Keyword comfort food, festive ham, frozen peas, gammon, leftover ham, petit pois, winter warmer