Rosemary Chicken
Deborah
This rosemary chicken dish is inspired by Jamie Oliver's Golden Chicken from his Jamie's 15 Minute Meals recipe book.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main
Cuisine British
- 2 skinless chicken breasts butterflied into 4 pieces
- 2 sprigs of fresh rosemary leaves removed and stalks discarded
- salt and freshly ground black pepper
- 1 tbsp rapeseed oil
On a large piece of cling film, season both sides of the chicken with salt and pepper and then sprinkle with the rosemary leaves. Fold the cling film over the chicken and bash with a rolling pin (or similar) to flatten the chicken to 1.5 cm thick.
Heat a griddle pan or large frying pan on a high heat for 5 minutes, then add 1 tablespoon of oil and the chicken. Cook for 3 or 4 minutes on each side, until golden and cooked through.
Serve and enjoy with the sides of your choice...it's delicious with our chunky oven chips or our roast veg.
You might also like to try:
Keyword chicken, Jamie Oliver, Jamie's 15 Minute Meals, rosemary