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Chorizo Dip (Thermomix)

Deborah
Recipe on US Cookidoo
Chorizo Dip
Prep Time 5 mins
Cook Time 20 mins
Course Side Dish, Snack
Cuisine American
Servings 10 people

Ingredients
  

If you don't have the Cookidoo app for your Thermomix follow the recipe below (please note: I've changed the measurements to grams instead of ounces):

  • 56g green (spring) onions green top part only
  • 56g green (spring) onions white part only
  • 140g chorizo ground
  • 125g fresh Roma tomatoes quartered (approx. 1 large tomato - I used a vine tomato)
  • 2 pinches ground cumin
  • 225g cheddar cheese cubed
  • 100g cream cheese I used low fat cream cheese to reduce the calories!
  • 100ml heavy whipping cream I used Elmlea double cream to reduce the calories!
  • 0.25 tsp garlic powder

Instructions
 

  • Place the green onion tops into the mixing bowl and chop 3 seconds/speed 7. Transfer into a bowl and set aside.
  • Place the white onion parts, chorizo, tomato, and ground cumin into the mixing bowl and chop 5 seconds/speed 5. Scrape down the sides of the mixing bowl with the spatula and without the measuring cup cook 10 minutes/Varoma/speed 1. Transfer into a separate bowl and set aside.
  • Without washing the mixing bowl, place the cheddar cheese cubes into the mixing bowl and grate 5 seconds/speed 6.
  • Add the cream cheese, whipping (or double) cream, and garlic powder, and cook for 6 minutes 30 seconds/195°F/speed 1. Transfer into a serving bowl.
  • Serve the cooked chorizo mixture in the centre of the serving bowl, surrounded by the cheese dip and sprinkle with the reserved chopped green onion tops.

Notes

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Keyword chorizo, cream cheese, dip, double cream, party food, Thermomix, tomatoes