Sausage and Pea Risotto (Thermomix)
I love risotto and chorizo but have never thought to combine them together in a recipe...it's delicious!
Ingredients
If you don't have the Cookidoo app for your Thermomix follow the recipe below:
- 100g parmesan cheese cut into 3 cm pieces
- 30g olive oil
- 150g onions cut into halves
- 2 garlic cloves
- 200g chorizo sausage cut into slices, or another type of dried paprika sausage
- 150g bacon cubes
- 10g tomato purée
- 50g white wine
- 320g risotto rice eg Arborio or Carnaroli
- 1 tbsp chicken stock paste alternatively use a stock cube or pot
- 850g water
- 150g frozen green peas thawed
- 150g canned sweetcorn kernels drained (I used frozen sweetcorn, thawed)
Instructions
- Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
- Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
- Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
- Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
- Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
- Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.