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Red Pepper and Tomato Soup (Thermomix - TM6 only)

Deborah
Delicious and with a lovely smooth consistency. The cayenne pepper gives a nice warmth.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Soup, Starter
Cuisine British
Servings 4 people

Ingredients
  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 40g lentils
  • 2 garlic cloves
  • 50g onions quartered
  • 200g red peppers quartered (2 peppers)
  • 50g olive oil
  • 400g ripe tomatoes cut in pieces (2 cm)
  • 400g water
  • 1 vegetable stock cube for 0.5 l, crumbled
  • 1 tsp fine sea salt or to taste
  • 0.5 tsp ground black pepper plus extra for sprinkling
  • 0.25 tsp ground cayenne pepper optional

Instructions
 

  • Place the lentils in the mixing bowl and grind 20 seconds/speed 10. Transfer to a bowl and set aside.
  • Place the garlic, onions, red peppers and oil in the mixing bowl then chop 2 seconds/speed 5. Scrape down the sides of the mixing bowl with the spatula then sauté 5 minutes/100°C/speed 1.
  • Add the tomatoes, water, vegetable stock, reserved ground lentils, salt, pepper and cayenne pepper (if using), cook 14 minutes/100°C/speed 2.5 then start Blend/1 minute.
  • Divide between serving bowls and serve sprinkled with pepper.

Notes

  • NOTE: This recipe can only be made in the TM6 model of Thermomix as it uses the blend mode.
 
Recipe on UK Cookidoo
Red Pepper and Tomato Soup (TM6)
 
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Keyword red lentils, red peppers, soup, Thermomix, tomatoes