Chunky Mixed Vegetable Soup (Thermomix - TM6 only)
Very comforting and it's entirely up to you what vegetables you want to use! A soup that will definitely make you feel better if you're unwell.
Ingredients
If you don't have the Cookidoo app for your Thermomix follow the recipe below:
- 20 to 25g olive oil
- 100 to 150g mixed vegetables eg: onions, shallots, leek, cut into pieces (2 cm)
- 350 to 400g mixed vegetables eg: courgette, carrots, pumpkin, sweet potatoes, celery, parsnips, cut into pieces (2 cm)
- 50g mixed frozen vegetables or frozen peas optional – I add 25g frozen sweetcorn and 25g frozen peas
- 700 to 800g water
- 1 tsp vegetable stock paste I use a vegetable stock pot
- 0.5 to 1 tsp salt
- 60 to 80g dried pasta of choice I use ditalini or macaroni
Instructions
- Place the olive oil, 100 to 150g of the mixed vegetables (eg: onions, shallots, leek) and 350 to 400 g of the mixed vegetables (eg: courgette, carrots, pumpkin, sweet potatoes, celery, parsnips) into the mixing bowl and start High Temp.
- Add the mixed frozen vegetables, water, vegetable stock paste and salt and cook 15 minutes/100°C/speed 2.
- Add the pasta and cook time indicated on package/100°C/reverse/ speed 1. Serve garnished as desired.
Notes
- NOTE: This recipe can only be made in the TM6 model of Thermomix as it uses the high temp mode.
- When I make the soup, I use the higher quantities of oil, vegetables, water, salt and pasta.
- Enjoy with our seeded granary twist bread or parmesan and rosemary buns - see below for the links to the recipes.