Carrot and Swede Mash (Thermomix)
Ingredients
If you don't have the Cookidoo app for your Thermomix follow the recipe below:
- 50g unsalted butter
- 350g carrots cut in pieces
- 350g swede cut in pieces
- 0.5 tsp fine sea salt
- 0.25 tsp ground black pepper
- 80g vegetable stock
- 1 tsp lemon juice
- 1 pinch ground nutmeg
Instructions
- Place 25g of the butter, the carrots, swede, salt and pepper in the mixing bowl then chop for 5 seconds/speed 5.
- Add the stock then cook for 16 minutes/100°C/speed 1.
- Add the remaining 25g of butter, the lemon juice and nutmeg then mash for 5 seconds/speed 5. Remove from mixing bowl using a slotted spoon and serve hot.
Notes
- Enjoy as an alternative to the traditional mashed neeps with your Burns supper.
Cookidoo Tips
- For a carrot and swede purée, blend for 1 minute/speed 10 in step 3.
- Nutritious and delicious – mash doesn’t always have to be about potatoes. This makes a lovely accompaniment to a roast dinner, or with some sizzling hot sausages and red onion gravy.