Salad, Side Dish
large vine tomatoes
cut into irregular wedges
sliced in half lengthways, deseeded and roughly chopped
or black olives
cut into cubes
Greek extra virgin olive oil
salt and freshly ground black pepper
Place the tomatoes, cucumber, red onion, olives, oregano, feta and Greek extra virgin olive oil in a large serving bowl.
Season lightly with salt and freshly ground black pepper - mix well to combine all of the ingredients together, then serve (see Notes).
The original recipe says to peel the cucumber, but I don’t.
We’ve enjoyed this greek salad recipe with salad leaves mixed through it and have also added cooked and cooled pasta, to make a delicious pasta salad.
The recipe is easily halved if making for 2, or increased if making for more people. The photos of the salad in the bowl is half the recipe.
You might also like to try:
cucumber, dried oregano, feta cheese, Greek extra virgin olive oil, kalamata, olives, red onion, tomatoes