Go Back
Side view of greek salad in a bowl inside a flat decorative basket

Greek Salad

Deborah
The flavours of the oregano and Greek extra virgin olive oil really make this greek salad absolutely delicious!
Print Recipe Pin Recipe Share
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Greek
Servings 4 people

Ingredients
  

  • 4 large vine tomatoes cut into irregular wedges
  • 1 cucumber sliced in half lengthways, deseeded and roughly chopped
  • 0.5 red onion thinly sliced
  • 16 kalamata olives or black olives
  • 1 tsp dried oregano
  • 85g feta cheese cut into cubes
  • 4 tbsp Greek extra virgin olive oil
  • salt and freshly ground black pepper

Instructions
 

  • Place the tomatoes, cucumber, red onion, olives, oregano, feta and Greek extra virgin olive oil in a large serving bowl.
  • Season lightly with salt and freshly ground black pepper - mix well to combine all of the ingredients together, then serve (see Notes).

Notes

  • The original recipe says to peel the cucumber, but I don’t.
  • We’ve enjoyed this greek salad recipe with salad leaves mixed through it and have also added cooked and cooled pasta, to make a delicious pasta salad.
  • The recipe is easily halved if making for 2, or increased if making for more people.   The photos of the salad in the bowl is half the recipe.
 
You might also like to try:
Keyword cucumber, dried oregano, feta cheese, Greek extra virgin olive oil, kalamata, olives, red onion, tomatoes