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Red and White Coleslaw

Prep Time 15 mins
Cook Time 0 mins
Course Side Dish
Cuisine Dutch
Servings 4 people


  • 100g red cabbage cored and finely shredded
  • 100g white cabbage cored and finely shredded
  • 1 medium carrot grated
  • 50g light mayonnaise
  • 50g half-fat crème fraiche see Notes
  • 1 tsp Dijon mustard
  • salt and freshly ground black pepper


  • In a large bowl, add the red and white shredded cabbage and the grated carrot.
  • Then, add the mayonnaise, crème fraiche and mustard. Stir together until well combined well.
  • Season, to taste, with salt and freshly ground black pepper.
  • Transfer to a serving bowl and enjoy!


  • Feel free to make it your own and add some finely sliced onion or spring onion.
  • Reduced fat sour cream is a good substitute if you don't have crème fraiche.
  • This coleslaw recipe is easily adapted if you’re cooking for less or more people.


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Keyword barbecue, BBQ, buffet, carrot and swede, coleslaw, picnic, red cabbage, sandwich filler, slaw, white cabbage