Deli Pasta Salad
Lunch, Salad, Side Dish, Snack
cut into strips
roasted red peppers from a jar
small jar of drained artichoke hearts or artichoke antipasti
small bunch of fresh flat-leaf parsley
salt and freshly ground black pepper
Cook the pasta in salted boiling water, according to packet instructions. Drain then rinse under cold water and drain again.
Put the cooked pasta in a serving bowl, then add the 2 tbsp of olive oil, 1 tbsp of sherry vinegar, the salami, red peppers, olives, artichokes, sun-dried tomatoes, parsley and red onion.
Season, to taste, with salt and freshly ground black pepper. Toss well and serve.
This deli pasta salad recipe is easily adapted if you’re cooking for less or more people.
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