Deli Pasta Salad
Deborah
A delicious pasta salad that is full of fresh, salty, savoury and sweet flavours that compliment each other really well.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Lunch, Salad, Side Dish, Snack
Cuisine Italian
- 200g dried farfalle
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- 6 slices salami cut into strips
- 2 roasted red peppers from a jar sliced
- 8 green olives sliced
- 1 small jar of drained artichoke hearts or artichoke antipasti
- 6 sun-dried tomatoes chopped
- small bunch of fresh flat-leaf parsley chopped
- 0.5 red onion finely chopped
- salt and freshly ground black pepper
Cook the pasta in salted boiling water, according to packet instructions. Drain then rinse under cold water and drain again.
Put the cooked pasta in a serving bowl, then add the 2 tbsp of olive oil, 1 tbsp of sherry vinegar, the salami, red peppers, olives, artichokes, sun-dried tomatoes, parsley and red onion.
Season, to taste, with salt and freshly ground black pepper. Toss well and serve.
- This deli pasta salad recipe is easily adapted if you’re cooking for less or more people.
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Keyword barbecue, BBQ, buffet, deli, pasta salad, picnic, sharing food