Deli Pasta Salad
Ingredients
- 200g dried farfalle
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- 6 slices salami cut into strips
- 2 roasted red peppers from a jar sliced
- 8 green olives sliced
- 1 small jar of drained artichoke hearts or artichoke antipasti
- 6 sun-dried tomatoes chopped
- small bunch of fresh flat-leaf parsley chopped
- 0.5 red onion finely chopped
- salt and freshly ground black pepper
Instructions
- Cook the pasta in salted boiling water, according to packet instructions. Drain then rinse under cold water and drain again.
- Put the cooked pasta in a serving bowl, then add the 2 tbsp of olive oil, 1 tbsp of sherry vinegar, the salami, red peppers, olives, artichokes, sun-dried tomatoes, parsley and red onion.
- Season, to taste, with salt and freshly ground black pepper. Toss well and serve.
Notes
- This deli pasta salad recipe is easily adapted if you’re cooking for less or more people.