Couscous Salad with Feta
The pesto flavour throughout the salad is delicious along with salty hits of feta and crunch from the vegetables.
Ingredients
- 100g couscous
- 200ml vegetable stock
- 2 spring onions
- 1 pepper any colour
- 0.5 cucumber
- 50g feta cheese cubed
- 2 tbsp pesto see Notes
- 2 tbsp pine nuts to serve
Instructions
- Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed.
- Meanwhile, slice the spring onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, stir in the feta, then transfer to a serving bowl and sprinkle over the pine nuts, to serve.
Notes
- I normally use green pesto, however, try it with red pesto for a change.
- This couscous salad with feta recipe is easily adapted if you’re cooking for less or more people.