Pesto, Peas and Spinach Pasta Salad
If you love pesto then this pasta salad is a winner, along with freshness from peas and spinach.
Ingredients
- 200g dried penne
- 100g frozen peas see Notes
- 50g spinach chopped
- 6 tbsp pesto
- 3 tbsp parmesan finely grated
- freshly ground black pepper
Instructions
- Cook the pasta in salted boiling water, according to packet instructions. Drain then rinse under cold water and drain again.
- Put the frozen peas in a colander, pour over a kettle full of boiling water and leave to drain.
- Tip the peas into a large bowl then add the cooked pasta, spinach, pesto and parmesan.
- Toss everything together, season with freshly ground black pepper, to taste and then transfer to a serving bowl and serve.
Notes
- Give this a try with fresh peas if you can get them.
- This pasta salad recipe is easily adapted if you’re cooking for less or more people.