A good friend made a variation of this cucumber, red onion and feta salad when we were on holiday together at the start of May. I added the feta and decided 'this needs to be a recipe on Felly Bull'!!
It's a lovely fresh salad that doesn't just need to be eaten with Greek food. You can make it as hot as you like, or not, with the chilli flakes.
Tip
- This cucumber, red onion and feta salad recipe is easily adapted if you’re cooking for less or more people.
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How to make this Cucumber, Red Onion and Feta Salad
Ingredients
- quarter of a cucumber (approx. 150g), quartered lengthways, deseeded then diced
- 1 small red onion (approx. 60g), finely chopped
- 50g feta, cut into small cubes
- 0.25 tsp chilli flakes (or more, to taste)
- 1 tbsp extra virgin olive oil (Greek, if you have it)
- salt and freshly ground black pepper, to taste
Instructions
- Mix all the ingredients together in a small serving dish and set aside until ready to eat.
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Cucumber, Red Onion and Feta Salad
Ingredients
- quarter of a cucumber (approx. 150g) quartered lengthways, deseeded then diced
- 1 small red onion (approx. 60g) finely chopped
- 50 g (1.8 oz) feta cut into small cubes
- 0.25 tsp chilli flakes (or more, to taste)
- 1 tbsp extra virgin olive oil (Greek, if you have it)
- salt and freshly ground black pepper to taste
Instructions
- Mix all the ingredients together in a small serving dish and set aside until ready to eat.
Notes
- This cucumber, red onion and feta salad recipe is easily adapted if you’re making it for less or more people.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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