Feta and Oregano Fries

Jump to Recipe Print Recipe Pin Recipe Share Recipe

This feta and oregano fries recipe came about after having some leftover feta cheese in the fridge! We LOVE chips and Greek flavours in our house, so I decided I'd see how this simple recipe would turn out...one word...delicious!!

Enjoy them on their own, or as a side with a burger or any grilled, pan fried or barbecued meat and fish.

Tip

• This feta and oregano fries recipe can easily be adapted if you’re cooking for less or more people.

Other recipes you might also like to try

Click here for all side dishes.

Recent New Recipes

Category Spotlight...

ITALIAN

There's loads of delicious Italian recipes to choose from...starters, salads, pasta bakes, hot and cold pasta dishes, lasagnes and risottos...enjoy!

Browse Italian recipes

Ingredients

• 4 medium potatoes (about 800g)
• 2 tbsp vegetable oil
• 1 tsp dried oregano
• 1 tsp fine sea salt
• 0.5 tsp freshly ground black pepper
• 100g feta cheese, cut into small cubes

Instructions

1. Preheat the oven to 220C/fan 200C/gas 7.  Slice the potatoes into chips (no need to peel them) and place them in a large bowl.   Pour over the oil and add the oregano, salt and pepper.   Toss together to combine.
2. Transfer the chips to a large, non-stick baking tray or roasting tin.   Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through.   After 20 minutes, sprinkle over the feta cubes and toss to combine.   Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
3. Remove from the oven, transfer to a serving bowl…and enjoy!

Recipe Collection Spotlight...

20 TASTY SAUSAGE RECIPES

Sausages...or bangers are such a versatile ingredient that can be enjoyed at any time of the year. They can be used to make the best comfort food, to make sausage rolls for a snack or for party food, made into meatballs and used in pasta dishes...the list really is endless. Here's a selection of 20 tasty sausage recipes for you try...

Browse the collection

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!

Deborah

We LOVE chips and Greek flavours in our house, so I decided I'd see how this simple recipe would turn out...one word...delicious!!

Print Recipe Pin Recipe Share

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dish, Snack

Cuisine Greek

Servings 4 people

Ingredients

  

• 4 medium potatoes (about 800g)
• 2 tbsp vegetable oil
• 1 tsp dried oregano
• 1 tsp fine sea salt
• 0.5 tsp freshly ground black pepper
• 100g feta cheese cut into small cubes

Instructions

 

• Preheat the oven to 220C/fan 200C/gas 7. Slice the potatoes into chips (no need to peel them) and place them in a large bowl. Pour over the oil and add the oregano, salt and pepper. Toss together to combine.
• Transfer the chips to a large, non-stick baking tray or roasting tin. Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through. After 20 minutes, sprinkle over the feta cubes and toss to combine. Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
• Remove from the oven, transfer to a serving bowl…and enjoy!

Notes

• This feta and oregano fries recipe can easily be adapted if you’re cooking for less or more people.

 

You might also like to try:

• side dishes

Keyword chips, dried oregano, feta, oven baked