This feta and oregano fries recipe came about after having some leftover feta cheese in the fridge! We LOVE chips and Greek flavours in our house, so I decided I'd see how this simple recipe would turn out...one word...delicious!!
Enjoy them on their own, or as a side with a burger or any grilled, pan fried or barbecued meat and fish.
Tip
- This feta and oregano fries recipe can easily be adapted if you're cooking for less or more people.
Other recipes you might also like to try
Click here for all side dishes.
Recent new recipes
Category Spotlight...
Mexican
Mexican food is another favourite in our house. You should find something for everyone in this selection of recipes, from different chilli dishes, tacos, enchiladas, quesadillas and burritos, to traditional sides like guacamole, refried beans and pico de gallo salsa. Happy cooking and eating!!
How to make these Feta and Oregano Fries
Ingredients
- 4 medium potatoes (about 800g)
- 2 tbsp vegetable oil
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 0.5 tsp freshly ground black pepper
- 100g feta cheese, cut into small cubes
Instructions
- Preheat the oven to 220C/fan 200C/gas 7. Slice the potatoes into chips (no need to peel them) and place them in a large bowl. Pour over the oil and add the oregano, salt and pepper. Toss together to combine.
- Transfer the chips to a large, non-stick baking tray or roasting tin. Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through. After 20 minutes, sprinkle over the feta cubes and toss to combine. Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
- Remove from the oven, transfer to a serving bowl…and enjoy!
Goes well with
Recipe Collection Spotlight...
12 Yummy One Pan Meals
I love when there's hardly any dishes to wash up (or put into the dishwasher!)...don't you!?! One pan dishes come in many forms that are cooked on the hob or baked in the oven...or a bit of both.
Did you make this recipe?
I'd love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Feta and Oregano Fries
Equipment
Ingredients
- 4 medium potatoes (about 800g)
- 2 tbsp vegetable oil
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 0.5 tsp freshly ground black pepper
- 100 g (3.5 oz) feta cheese cut into small cubes
Instructions
- Preheat the oven to 220C/fan 200C/gas 7. Slice the potatoes into chips (no need to peel them) and place them in a large bowl. Pour over the oil and add the oregano, salt and pepper. Toss together to combine.
- Transfer the chips to a large, non-stick baking tray or roasting tin. Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through. After 20 minutes, sprinkle over the feta cubes and toss to combine. Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
- Remove from the oven, transfer to a serving bowl…and enjoy!
Notes
- This feta and oregano fries recipe can easily be adapted if you're cooking for less or more people.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE