This feta and oregano fries recipe came about after having some leftover feta cheese in the fridge! We LOVE chips and Greek flavours in our house, so I decided I'd see how this simple recipe would turn out...one word...delicious!!
Enjoy them on their own, or as a side with a burger or any grilled, pan fried or barbecued meat and fish.
Tip
- This feta and oregano fries recipe can easily be adapted if you’re cooking for less or more people.
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How to make this Feta and Oregano Fries
Ingredients
- 4 medium potatoes (about 800g)
- 2 tbsp vegetable oil
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 0.5 tsp freshly ground black pepper
- 100g feta cheese, cut into small cubes
Instructions
- Preheat the oven to 220C/fan 200C/gas 7. Slice the potatoes into chips (no need to peel them) and place them in a large bowl. Pour over the oil and add the oregano, salt and pepper. Toss together to combine.
- Transfer the chips to a large, non-stick baking tray or roasting tin. Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through. After 20 minutes, sprinkle over the feta cubes and toss to combine. Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
- Remove from the oven, transfer to a serving bowl…and enjoy!
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Feta and Oregano Fries
Ingredients
- 4 medium potatoes (about 800g)
- 2 tbsp vegetable oil
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 0.5 tsp freshly ground black pepper
- 100 g (3.5 oz) feta cheese cut into small cubes
Instructions
- Preheat the oven to 220C/fan 200C/gas 7. Slice the potatoes into chips (no need to peel them) and place them in a large bowl. Pour over the oil and add the oregano, salt and pepper. Toss together to combine.
- Transfer the chips to a large, non-stick baking tray or roasting tin. Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through. After 20 minutes, sprinkle over the feta cubes and toss to combine. Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
- Remove from the oven, transfer to a serving bowl…and enjoy!
Notes
- This feta and oregano fries recipe can easily be adapted if you’re cooking for less or more people.
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