The (sometimes) sunny weather at home, in early August, inspired me to make this delicious smoky garlic king prawns and chorizo recipe.
Prawns and chorizo are a perfect combination and with the addition of smoked hot pimenton (or smoked paprika) and garlic, and garnished with chopped parsley and a squeeze of fresh lemon, you end up with a very quick starter or tapas dish. Crusty bread is a must to soak up the flavoured oil!
Tips
- Enjoy as a starter or as part of a tapas selection.
- This smoky garlic king prawns and chorizo recipe is easily adapted if you’re cooking for less or more people.
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How to make this Smoky Garlic King Prawns and Chorizo
Ingredients
- 1 tbsp + 1 tsp olive oil
- 1 tsp smoked hot pimenton or smoked paprika
- 3 cloves garlic, crushed
- 260g (approx. 12 large) raw king prawns
- 100g chorizo (cured from a ring), cut in 1cm slices
- salt and freshly ground black pepper
- fresh flat leaf parsley, chopped, to garnish
To serve:
- wedges of lemon
- shop bought or homemade crusty bread
Instructions
- Put the tbsp of oil, pimenton or smoked paprika, garlic, prawns and chorizo into a large bowl. Season with salt and freshly ground black pepper and stir to coat well.
- Coat the surface of a large frying pan or skillet with the tsp of oil and heat on high. Once hot, add the coated prawns and chorizo and cook in an even layer for 1.5 minutes without stirring. Turn the prawns and chorizo slices over and cook for another 1.5 minutes, again without stirring.
- Transfer to a serving bowl, garnish with the chopped parsley and serve with the wedges of lemon and some shop bought or homemade crusty bread.
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Smoky Garlic King Prawns and Chorizo
Equipment
Ingredients
- 1 tbsp + 1 tsp olive oil
- 1 tsp smoked hot pimenton or smoked paprika
- 3 cloves garlic crushed
- 260 g (9.2 oz) (approx. 12) large raw king prawns
- 100 g (3.5 oz) chorizo (cured from a ring) cut in 1cm slices
- salt and freshly ground black pepper
- fresh flat leaf parsley chopped, to garnish
To serve:
- wedges of lemon
- shop bought or homemade crusty bread
Instructions
- Put the tbsp of oil, pimenton or smoked paprika, garlic, prawns and chorizo into a large bowl. Season with salt and freshly ground black pepper and stir to coat well.
- Coat the surface of a large frying pan or skillet with the tsp of oil and heat on high. Once hot, add the coated prawns and chorizo and cook in an even layer for 1.5 minutes without stirring. Turn the prawns and chorizo slices over and cook for another 1.5 minutes, again without stirring.
- Transfer to a serving bowl, garnish with the chopped parsley and serve with the wedges of lemon and some shop bought or homemade crusty bread.
Notes
- Enjoy as a starter or as part of a tapas selection.
- This smoky garlic king prawns and chorizo recipe is easily adapted if you’re cooking for less or more people.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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