This sweet potato wedges recipe from the June Asda magazine was served along with their big bite burger. Try them as a snack on their own or as a side with any of our burgers and sandwiches.
The smoky paprika seasoning balances well with the sweetness of the potatoes... they're very moreish!!
Tip
- This sweet potato wedges recipe can easily be adapted if you're cooking for less or more people.
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Spanish
At the heart of Spanish cooking are iconic dishes like paella, a flavourful rice dish often made with seafood, chicken, or rabbit, and tapas, small plates of appetisers that showcase a variety of tastes and textures, from patatas bravas (fried potatoes with spicy tomato sauce) to gambas al ajillo (garlic shrimp). You'll find all of these and more in this delicious selection of Spanish recipes!!
How to make these Sweet Potato Wedges
Ingredients
- 2 large or 650g sweet potatoes, cut into 2cm thick wedges
- 1 tbsp olive oil
- 2 tsp paprika
- a pinch of salt
Instructions
- Preheat oven to 200C/180C fan/gas 6.
- Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.
- Transfer the seasoned wedges to a baking tray and spread out in a single layer. Bake for 30 to 35 minutes until golden and crisp, turning halfway through.
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Sweet Potato Wedges
Ingredients
- 2 large or 650g sweet potatoes cut into 2cm thick wedges
- 1 tbsp olive oil
- 2 tsp paprika
- a pinch of salt
Instructions
- Preheat oven to 200C/180C fan/gas 6.
- Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.
- Transfer the seasoned wedges to a baking tray and spread out in a single layer. Bake for 30 to 35 minutes until golden and crisp, turning halfway through.
Notes
- This sweet potato wedges recipe can easily be adapted if you're cooking for less or more people.
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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