This sweet potato wedges recipe from the June Asda magazine was served along with their big bite burger. Try them as a snack on their own or as a side with any of our burgers and sandwiches.
The smoky paprika seasoning balances well with the sweetness of the potatoes... they're very moreish!!
Tip
- This sweet potato wedges recipe can easily be adapted if you’re cooking for less or more people.
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How to make these Sweet Potato Wedges
Ingredients
- 2 large or 650g sweet potatoes, cut into 2cm thick wedges
- 1 tbsp olive oil
- 2 tsp paprika
- a pinch of salt
Instructions
- Preheat oven to 200C/180C fan/gas 6.
- Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.
- Transfer the seasoned wedges to a baking tray and spread out in a single layer. Bake for 30 to 35 minutes until golden and crisp, turning halfway through.
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Sweet Potato Wedges
Ingredients
- 2 large or 650g sweet potatoes cut into 2cm thick wedges
- 1 tbsp olive oil
- 2 tsp paprika
- a pinch of salt
Instructions
- Preheat oven to 200C/180C fan/gas 6.
- Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.
- Transfer the seasoned wedges to a baking tray and spread out in a single layer. Bake for 30 to 35 minutes until golden and crisp, turning halfway through.
Notes
- This sweet potato wedges recipe can easily be adapted if you’re cooking for less or more people.
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