Sweet Potato Wedges

This sweet potato wedges recipe from the June Asda magazine was served along with their big bite burger.   Try them as a snack on their own or as a side with any of our burgers and sandwiches.

The smoky paprika seasoning balances well with the sweetness of the potatoes... they're very moreish!!

Tip

• This sweet potato wedges recipe can easily be adapted if you’re cooking for less or more people.

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• side dishes
• burgers and sandwiches
• herby garlic butter potato wedges
• dirty fries

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Ingredients

• 2 large or 650g sweet potatoes, cut into 2cm thick wedges
• 1 tbsp olive oil
• 2 tsp paprika
• a pinch of salt

Instructions

1. Preheat oven to 200C/180C fan/gas 6. 
2. Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.  
3. Transfer the seasoned wedges to a baking tray and spread out in a single layer.   Bake for 30 to 35 minutes until golden and crisp, turning halfway through.

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