This sweet potato wedges recipe from the June Asda magazine was served along with their big bite burger. Try them as a snack on their own or as a side with any of our burgers and sandwiches.
The smoky paprika seasoning balances well with the sweetness of the potatoes... they're very moreish!!
Tip
- This sweet potato wedges recipe can easily be adapted if you’re cooking for less or more people.
Recent New Recipes
Category Spotlight...
CONDIMENTS AND SAUCES
In this section you'll find a delicious selection of savoury jams, chutneys, relishes, sauces and dressings to go with grilled meat and fish, burgers, sandwiches, toasties and cheese and crackers...and more!!
How to make these Sweet Potato Wedges
Ingredients
- 2 large or 650g sweet potatoes, cut into 2cm thick wedges
- 1 tbsp olive oil
- 2 tsp paprika
- a pinch of salt
Instructions
- Preheat oven to 200C/180C fan/gas 6.
- Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.
- Transfer the seasoned wedges to a baking tray and spread out in a single layer. Bake for 30 to 35 minutes until golden and crisp, turning halfway through.
Recipe Collection Spotlight...
6 TASTY TACO RECIPES TO TICKLE YOUR TASTEBUDS!
We LOVE Mexican food...there's quite a few delicious recipes on Felly Bull, so I've picked out 6 tasty taco recipes to tickle your tastebuds!
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️
Sweet Potato Wedges
Ingredients
- 2 large or 650g sweet potatoes cut into 2cm thick wedges
- 1 tbsp olive oil
- 2 tsp paprika
- a pinch of salt
Instructions
- Preheat oven to 200C/180C fan/gas 6.
- Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.
- Transfer the seasoned wedges to a baking tray and spread out in a single layer. Bake for 30 to 35 minutes until golden and crisp, turning halfway through.
Notes
- This sweet potato wedges recipe can easily be adapted if you’re cooking for less or more people.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE