• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×

Home » Recipes

Cheese and Spring Onion Baked Potato

Published: Feb 28, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
Jump to Recipe Print Recipe

I got inspiration for this cheese and spring onion baked potato recipe from a selection of different recipes for baked potatoes from the October 2012 edition of the Asda magazine.   I've still got the magazine to remind me of the different fillings! 

You end up with lovely crispy potato skins that are filled with beautifully soft and creamy mashed potato with the yummy flavours of melted cheese and spring onion.

Enjoy as a side dish or have it for lunch or a snack with salad leaves on the side - yum!

Tips

  • Cheese – I use 50g grated extra mature cheddar and 25g red leicester.   You can use any type of cheese you fancy!
  • This cheese and spring onion baked potato recipe is easily adapted if you’re cooking for less or more people.

Other Recipes

You might also like to try:

  • bacon and mushroom baked potato
  • leek, bacon and cheese baked potato
  • sweet potato with sausage meatball marinara
  • side dishes
  • snacks

Latest Recipes

  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Beef Rendang
  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Chilli Cornbread Pie
  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Chicken Mulligatawny
  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Tuscan Style Ribollita
Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato

Ingredients

  • 2 large floury potatoes (eg: Maris Piper or King Edward), weighing approx. 250g to 270g each
  • olive oil
  • 20g butter
  • 2 spring onions, sliced
  • 45g crème fraiche
  • 75g grated cheese (see Tips)

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

  

Instructions

  1. Heat the oven to 200C/fan 180C/gas mark 6. Rinse the potatoes in cold water, pat them dry with kitchen roll and then prick the skins all over with a fork.   Rub them lightly with olive oil and then bake directly on the shelf in the oven for 1 hour.    They might need a bit longer (15 to 30 minutes) if the potatoes are much bigger than 270g each in weight.
  2. Meanwhile, melt the butter in a small saucepan over a medium heat. Add the spring onions and cook them for 2 minutes, until soft, stirring frequently.
  3. When the potatoes are baked, remove them from the oven and cut them in half horizontally and scoop out the flesh. Place the potato skins on a baking tray and the flesh into a large bowl.  
  4. Mash the potato with the crème fraiche and then stir in the spring onions and grated cheese until well combined. Pile the potato mixture back into the skins and then return them to the oven to reheat for 10 minutes.
  5. Enjoy as a side dish or as lunch or a snack with some salad leaves.
Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato

Cheese and Spring Onion Baked Potato

Deborah
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 10 mins
Course Lunch, Side Dish, Snack
Cuisine british
Servings 2 people

Ingredients
  

  • 2 large floury potatoes (eg: Maris Piper or King Edward), weighing approx. 250g to 270g each
  • olive oil
  • 20g butter
  • 2 spring onions sliced
  • 45g crème fraiche
  • 75g grated cheese (see Notes)

Instructions
 

  • Heat the oven to 200C/fan 180C/gas mark 6. Rinse the potatoes in cold water, pat them dry with kitchen roll and then prick the skins all over with a fork.   Rub them lightly with olive oil and then bake directly on the shelf in the oven for 1 hour.    They might need a bit longer (15 to 30 minutes) if the potatoes are much bigger than 270g each in weight.
  • Meanwhile, melt the butter in a small saucepan over a medium heat. Add the spring onions and cook them for 2 minutes, until soft, stirring frequently.
  • When the potatoes are baked, remove them from the oven and cut them in half horizontally and scoop out the flesh. Place the potato skins on a baking tray and the flesh into a large bowl.
  • Mash the potato with the crème fraiche and then stir in the spring onions and grated cheese until well combined. Pile the potato mixture back into the skins and then return them to the oven to reheat for 10 minutes.
  • Enjoy as a side dish or as lunch or a snack with some salad leaves.

Notes

  • Cheese – I use 50g grated extra mature cheddar and 25g red leicester.   You can use any type of cheese you fancy!
  • This cheese and spring onion baked potato recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • bacon and mushroom baked potato
  • leek, bacon and cheese baked potato
  • sweet potato with sausage meatball marinara
  • side dishes
  • snacks
Keyword jacket potato, stuffed potato, vegetarian
« Cheese and Ham Pancakes
Leek, Bacon and Cheese Baked Potato »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Balsamic Pepper Pasta, Balsamic Pepper Pasta
    Balsamic Pepper Pasta
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Cheese and Spring Onion Baked Potato
  • Easy Bollito Misto, Easy Bollito Misto
    Easy Bollito Misto
  • Nasi Goreng, Nasi Goreng
    Nasi Goreng
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy