We've never had pimento cheese before, but David speaks about it every April when The Masters are on! This year we've finally made our version...we looked online at quite a few recipes and found sweet piquante peppers in a local supermarket.
There's a delicious creaminess to it and balance of sweet with a bit of spice.
Tips
- Pimento peppers – I buy a jar of Peppadew sweet piquante peppers from my local supermarket.
- Enjoy this pimento cheese as a sandwich filler, on crackers or serve as a dip with crisps and/or sticks of carrot, cucumber and celery.
- This pimento cheese recipe can easily be adapted if you’re cooking for less or more people.
Other recipes you might also like to try
Click here for all burgers and sandwiches, and here to browse vegan and vegetarian recipes.
Recent New Recipes
Category Spotlight...
PASTA
There's loads of delicious pasta recipes to choose from...salads, pasta bakes, hot and cold pasta dishes and lasagnes...enjoy!
Ingredients
- 200g extra mature cheddar, grated
- 150g light cream cheese
- 100g pimento (sweet piquante) peppers (see Tips)
- 20g mayonnaise (Heinz Light is my favourite!)
- ⅛ tsp cayenne pepper
- half a green jalapeno chilli, deseeded and roughly chopped
Instructions
- Put all of the ingredients into a food (stand) mixer and mix on a high speed for 15 seconds to combine well. Scrape down the sides of the bowl and mix again for a smooth consistency.
- Transfer to a serving bowl or airtight container to enjoy in sandwiches with some salad or as a dip (see Tips). It will keep in an airtight container in the fridge for 3 to 4 days.
Recipe Collection Spotlight...
13 FAVOURITE COMFORT FOOD RECIPES
What do you think of when asked 'what's comfort food?'...top of my list is macaroni cheese!! There's LOADS of comfort food recipes on Felly Bull - here's 13 of my favourites:
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
It would also be great if you could take a photo and tag Felly Bull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
Pimento Cheese
Ingredients
- 200g extra mature cheddar grated
- 150g light cream cheese
- 100g pimento (sweet piquante) peppers (see Notes)
- 20g mayonnaise (Heinz Light is my favourite!)
- ⅛ tsp cayenne pepper
- half a green jalapeno chilli deseeded and roughly chopped
Instructions
- Put all of the ingredients into a food (stand) mixer and mix on a high speed for 15 seconds to combine well. Scrape down the sides of the bowl and mix again for a smooth consistency.
- Transfer to a serving bowl or airtight container to enjoy in sandwiches with some salad or as a dip (see Tips). It will keep in an airtight container in the fridge for 3 to 4 days.
Notes
- Pimento peppers – I buy a jar of Peppadew sweet piquante peppers from my local supermarket.
- Enjoy this pimento cheese as a sandwich filler, on crackers or serve as a dip with crisps and/or sticks of carrot, cucumber and celery.
- This pimento cheese recipe can easily be adapted if you’re cooking for less or more people.
LEAVE A COMMENT AND RATE THIS RECIPE