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Home » Recipes

Dirty Fries

Published: Mar 8, 2021 · Modified: Feb 12, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Dirty Fries, Dirty Fries
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We've picked loaded or dirty fries from restaurant menus loads of times, but have never made them at home…until now!   Quite a lot of recipe options came up when I googled ‘dirty fries’, but I settled on this one I found on The English Kitchen website as the flavours of Worcestershire sauce and Cajun seasoning sounded very different but appealing all at the same time.   The smell of the chips cooking in the oven is amazing and the end result is absolutely delicious.   We’ve enjoyed them as a side to our steak and bacon burger – see the link below to the recipe.   More burger recipes are being added...watch out for them!

Dirty Fries, Dirty Fries

I have adapted the recipe slightly by using fresh potatoes cut into chips and parboiling them then cooking them in the oven, similar to our chunky oven chips, instead of using frozen fries.   I’ve also written the recipe to serve 2 people instead of 4.

Tips

  • Feel free to try out different toppings or seasonings.  
  • This recipe is easily increased if you need to make it for more people.

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Dirty Fries, Dirty Fries

Ingredients

  • 450g potatoes, left unpeeled (if you like) and cut into chips
  • 1 tbsp rapeseed oil
  • 1.5 tsp Worcestershire sauce
  • 1 tsp Cajun seasoning
  • 1 tsp olive oil
  • 2 rashers smoked back bacon, chopped (or 4 rashers of smoked streaky bacon)
  • 1 red pepper, finely chopped
  • 60g grated cheese (we like to use 20g each of red leicester, extra mature cheddar and mozzarella)
  • 2 spring onions, thinly sliced

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Instructions

  1. Heat the oven to 230C fan.
  2. Parboil the chips in a large saucepan of boiling salted water for 3 minutes, then drain well.
  3. Meanwhile, in a small frying pan, heat the olive oil over a high heat and add the chopped bacon.   Fry for 1 minute, stirring frequently, before adding the chopped peppers and frying for a further 3 minutes.   Stir frequently and then transfer to a plate with kitchen roll to drain and cool.
  4. Then, spread the parboiled chips evenly into a roasting tin and drizzle with the rapeseed oil, Worcestershire sauce and Cajun seasoning.   Toss together to ensure each chip is evenly coated.
  5. Bake for 20 to 25 minutes in the oven, turning them at least twice, until golden brown and crisp, then remove them from the oven.
  6. Stir through the cooked peppers and bacon, then sprinkle over the grated cheese and spring onions.   Return to the oven for 5 minutes to melt the cheese.
  7. Serve and enjoy!
Dirty Fries, Dirty Fries

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Dirty Fries, Dirty Fries

Dirty Fries

Deborah
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Course Side Dish, Snack
Cuisine American, british
Servings 2 people

Ingredients
  

  • 450g potatoes left unpeeled (if you like) and cut into chips
  • 1 tbsp rapeseed oil
  • 1.5 tsp Worcestershire sauce
  • 1 tsp Cajun seasoning
  • 1 tsp olive oil
  • 2 rashers smoked back bacon chopped (or 4 rashers of smoked streaky bacon)
  • 1 red pepper finely chopped
  • 60g grated cheese we like to use 20g each of red leicester, extra mature cheddar and mozzarella
  • 2 spring onions thinly sliced

Instructions
 

  • Heat the oven to 230C fan.
  • Parboil the chips in a large saucepan of boiling salted water for 3 minutes, then drain well.
  • Meanwhile, in a small frying pan, heat the olive oil over a high heat and add the chopped bacon.   Fry for 1 minute, stirring frequently, before adding the chopped peppers and frying for a further 3 minutes.   Stir frequently and then transfer to a plate with kitchen roll to drain and cool.
  • Then, spread the parboiled chips evenly into a roasting tin and drizzle with the rapeseed oil, Worcestershire sauce and Cajun seasoning.   Toss together to ensure each chip is evenly coated.
  • Bake for 20 to 25 minutes in the oven, turning them at least twice, until golden brown and crisp, then remove them from the oven.
  • Stir through the cooked peppers and bacon, then sprinkle over the grated cheese and spring onions.   Return to the oven for 5 minutes to melt the cheese.
  • Serve and enjoy!

Notes

  • Feel free to try out different toppings or seasonings.  
  • This recipe is easily increased if you need to make it for more people.
 
You might also like to try:
  • steak and bacon burger
  • side dishes
  • snacks
Keyword cajun seasoning, cheese sauce, chips, dirty fries, extra mature cheddar, mozzarella, peppers, red leicester, smoked bacon, worcester sauce
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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