Broccoli and Stilton Soup
Seriously delicious, comforting, filling and is seasoned to perfection. Enjoy with some bread on the side.
Ingredients
If you don't have the Cookidoo app for your Thermomix follow the recipe below:
- 500 g (1.1 lb) broccoli
- 1 clove garlic
- 40 g (1.4 oz) olive oil
- 150 g (5.3 oz) onions cut in quarters
- 100 g (3.5 oz) celery stalks cut in pieces (3cm)
- 120 g (4.2 oz) potatoes peeled, cut in pieces (3cm)
- 500 g (17.6 oz) vegetable stock (see Notes)
- 80 g (2.8 oz) stilton cheese crumbled in pieces
- 1 tsp salt or to taste
- 0.5 tsp ground black pepper or to taste
Instructions
- Place a bowl on the mixing bowl lid and weigh the broccoli into it. Cut the broccoli stalks in pieces (3cm) and place them in the mixing bowl. Cut the remainder of the broccoli head into florets and set aside.
- Add the garlic, oil, onions, celery and potatoes to the mixing bowl, chop for 5 seconds/speed 6, then sauté for 5 minutes/100C/speed 1.
- Then add the vegetable stock and reserved broccoli florets then cook for 10 minutes/100C/speed 1.
- Add the stilton, salt and pepper then blend for 2 minutes/speed 10. Adjust the seasoning, to taste, before serving.
Notes
- This recipe for broccoli and stilton soup turns out quite thick, so if you prefer a thinner soup, just add some more vegetable stock to get your desired consistency.
Nutrition
Calories: 251kcal | Carbohydrates: 20g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 1376mg | Potassium: 699mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1313IU | Vitamin C: 121mg | Calcium: 190mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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