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Caramelised red onion chutney made in the Thermomix in a white ramekin with crackers, cheese and chutney on a black slate, and a glass of port on the side.

Caramelised Red Onion Chutney (Thermomix - TM6 only)

By: Deborah
This caramelised red onion chutney made effortlessly in the Thermomix TM6 is sweet, tangy, and full of rich flavour.  It's perfect for cheese boards, sandwiches, and giving as a delicious foodie gift!
PREP: 10 minutes
COOK: 45 minutes
TOTAL: 55 minutes
Course: Side Dish, Snack, Starter
Cuisine: British
Servings: 2 x 190g jars
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Equipment

Ingredients

  • 25 g (0.9 oz) olive oil
  • 500 g (17.6 oz) red onions cut in wedges
  • 0.5 to 1 fresh red chilli thinly sliced, to taste (see Notes)
  • 200 g (7.1 oz) light brown sugar
  • 1 tsp fine sea salt
  • 200 g (7.1 oz) red wine vinegar

Instructions

  • Place the oil and onions in the mixing bowl then caramelise on High Temp (see Cookidoo Tip below).
  • Add the chilli, sugar, salt and vinegar then cook for 25 minutes /Varoma/Reverse/speed 0.5. While still warm, transfer into sterilised jars (see Notes) with airtight lids, leaving approx. 5mm. Make sure that the rim of the jar is clean, then seal immediately. Leave to cool completely then refrigerate for 1 day before serving. The chutney will keep for up to 6 to 12 months and is a lovely foodie gift to give at any time of the year.

Notes

  • NOTE: This recipe can only be made in the TM6 model of Thermomix as it uses the high temp mode.
  • You can use chilli flakes as a substitute for a fresh red chilli – 0.25 tsp for half a chilli and 0.5 tsp for a whole chilli.
  • To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15 to 20 minutes at gas mark 1/140C/fan 120C until hot and completely dry.  Boil metal lids and rubber seals for 10 minutes, then leave to dry.
  • This caramelised red onion chutney recipe is easily doubled if you follow the Non-Thermomix Instructions and cook it on the hob.
 

Cookidoo Tip

  • The high temperatures of Thermomix® caramelise the red onions for a fuller flavour in this tasty chutney.
 
Recipe on UK Cookidoo
Caramelised Red Onion Chutney
 
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Nutrition

Calories: 614kcal | Carbohydrates: 123g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 1210mg | Potassium: 574mg | Fiber: 4g | Sugar: 108g | Vitamin A: 112IU | Vitamin C: 35mg | Calcium: 149mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS red onion chutney recipe, Thermomix caramelised red onion chutney recipe, Thermomix TM6 onion chutney recipe
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