Ingredients
If you don't have the Cookidoo app for your Thermomix follow the recipe below:
- 50 g (1.8 oz) unsalted butter
- 350 g (12.3 oz) carrots cut in pieces
- 350 g (12.3 oz) swede cut in pieces
- 0.5 tsp fine sea salt
- 0.25 tsp ground black pepper
- 80 g (⅓ cup) vegetable stock
- 1 tsp lemon juice
- 1 pinch ground nutmeg
Instructions
- Place 25g of the butter, the carrots, swede, salt and pepper in the mixing bowl then chop for 5 seconds/speed 5.
- Add the stock then cook for 16 minutes/100C/speed 1.
- Add the remaining 25g of butter, the lemon juice and nutmeg then mash for 5 seconds/speed 5. Remove from mixing bowl using a slotted spoon and serve hot.
Notes
- Enjoy as an alternative to the traditional mashed neeps with your Burns supper.
Cookidoo Tips
- For a carrot and swede purée, blend for 1 minute/speed 10 in step 3.
- Nutritious and delicious – mash doesn’t always have to be about potatoes. This makes a lovely accompaniment to a roast dinner, or with some sizzling hot sausages and red onion gravy.
Nutrition
Calories: 161kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 443mg | Potassium: 554mg | Fiber: 5g | Sugar: 8g | Vitamin A: 14975IU | Vitamin C: 28mg | Calcium: 71mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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