Loaded Brisket Chilli Nachos

By: Deborah

These loaded brisket chilli nachos are the ultimate snack for watching any sports, featuring tender brisket chilli, gooey cheese, and fresh toppings. Perfect for parties, these nachos are easy to make and impossible to resist!

PREP: 10

COOK: 4

TOTAL: 14

Course: Snack

Cuisine: Mexican

Servings: 2 to share

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Equipment

Ovenproof dish

Ingredients

90 g (2 ⅓ cups) tortilla chips
175 g (¾ cup) leftover slow cooked beef brisket chilli
70 g (¾ cup) cheddar or mozzarella cheese grated (I like extra mature cheddar)

Toppings (optional):

coriander roughly chopped
sour cream
pickled jalapeños
guacamole
pico de gallo salsa

Instructions

Heat the grill to high. Shred the chunks of brisket with 2 forks, then warm the brisket chilli in a saucepan on the hob or in the microwave.
Scatter half of the tortilla chips over a cast iron, stoneware or ovenproof serving dish, then spoon over half of the brisket chilli, followed by half of the grated cheese. Layer the rest of the tortilla chips, followed by the rest of the brisket chilli and grated cheese. Place the dish under the grill for 2 to 4 minutes, until the cheese is melted.
Remove and load with the toppings of your choice. Serve immediately.

Notes

Vegetarian option - swap out the brisket chilli for a black bean and sweet potato chilli or vegetable chilli. Add extra veggies like peppers, corn, and courgette for a hearty, flavourful alternative.
This loaded brisket chilli nachos recipe will serve 1 hungry person or 2 to 3 people if you're sharing! It's easily adapted if you’re cooking for more people.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS beef chilli nachos, beef nachos recipe, Game Day snacks, party snacks

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