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Red pepper and paprika hollandaise sauce made in the Thermomix in a small white jug with a plate of salmon, potatoes and sauce in the background.

Red Pepper and Paprika Hollandaise Sauce (Thermomix - TM6 only)

By: Deborah
This red pepper and paprika hollandaise sauce recipe made in our Thermomix TM6 is a smoky, creamy twist on the classic sauce. Perfect for eggs, grilled vegetables, or seafood!
PREP: 5 minutes
COOK: 10 minutes
TOTAL: 15 minutes
Course: Sauce
Cuisine: French
Servings: 1 x 350g
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Ingredients

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

  • 100 g (¾ cup) roasted red peppers from a jar drained and cut into pieces
  • 20 g (1 ½ tbsp) extra virgin olive oil
  • 20 g (1 ¼ tbsp) orange juice freshly squeezed
  • 10 g (2 tsp) water
  • 2 dashes Tabasco® sauce (optional)
  • 130 g (4.6 oz) unsalted butter diced
  • 1 tsp smoked paprika
  • 4 medium egg yolks
  • 0.5 to 1 tsp fine sea salt to taste

Instructions

  • Place the peppers, extra virgin olive oil, orange juice, water, and Tabasco® sauce (if using) in the mixing bowl then mix 10 seconds/speed 5. Scrape down the sides and lid of the mixing bowl with the spatula.
  • Add the butter, paprika, egg yolks and salt then start Thicken (gravy boat)/80C. Serve hot or warm (see Notes).

Notes

    • NOTE: This recipe can only be made in the TM6 model of Thermomix as it uses the thicken mode.
    • The sauce will stay warm in the mixing bowl for up to 15 to 20 minutes. Stir 5 seconds/speed 2 before serving.
    • I find the full recipe of this red pepper and paprika hollandaise sauce serves 4 to 6 people, depending on how much sauce you like, therefore, would suggest making half to serve 2 people.
    • Flavour variations - replace the red peppers with roasted tomatoes or charred chillis for a different twist.
    • Spices and herbs - add garlic, cayenne pepper or fresh basil for an extra layer of flavour.
    • I haven't included non-thermomix instructions this time as this recipe is for the TM6 model of Thermomix, using the thicken mode.   You might like to try using the ingredients from this recipe and the instructions from our eggs benedict and quick hollandaise recipe.
 
Recipe on UK Cookidoo
Red Pepper and Paprika Hollandaise Sauce - TM6 only
 
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Nutrition

Calories: 1373kcal | Carbohydrates: 10g | Protein: 14g | Fat: 145g | Saturated Fat: 77g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 50g | Trans Fat: 4g | Cholesterol: 1057mg | Sodium: 2588mg | Potassium: 342mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5832IU | Vitamin C: 57mg | Calcium: 173mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS Red pepper and paprika hollandaise sauce recipe, Thermomix hollandaise sauce recipe
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