Go Back
–+ servings
Sausage rolls on a rectangular platter with a bowl of mac 'n' cheese salad and paper napkins on the side.

Sausage Rolls

By: Deborah
These homemade sausage rolls feature a golden, flaky pastry filled with seasoned sausage meat. Perfect for parties, picnics, or a comforting snack. Easy to make and even easier to eat!
PREP: 15 minutes
COOK: 35 minutes
TOTAL: 50 minutes
Course: Lunch, Snack
Cuisine: British, French
Servings: 20 mini sausage rolls
PRINT RECIPE PIN RECIPE

Equipment

Ingredients

  • 400 g (0.9 lb) pack pork sausage meat or pork sausages (see Notes)
  • 2 to 3 tbsp onion chutney
  • salt and freshly ground black pepper
  • 375 g (13.2 oz) pack ready rolled puff pastry
  • 1 egg beaten, to glaze

Instructions

  • Heat oven to 200C/fan 180C/gas 6.
  • Place the sausage meat in a bowl and press down with a fork so that it covers the surface of the bowl (if using sausages, remove and throw away the skins), then add the onion chutney, a splash of cold water and season with salt and pepper. Mix together with a fork.
  • Unroll the pastry onto a board and cut in half lengthways. Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge. Brush the edges with beaten egg and tightly roll the pastry around the sausage meat.
  • Use a sharp knife to cut each roll into approx 10 pieces, each about 2.5cm long, and place on a baking tray with baking paper.
  • Prick each sausage roll a couple of times with a fork and then brush with the rest of the beaten egg.
  • Place in the oven and cook for 25 to 35 minutes (turn the tray every 10 to 15 minutes so that they cook evenly) until the pastry is puffed and crisp and the meat has cooked through. Remove and place on a cooling rack - eat hot or cold.

Notes

  • If you're unable to get sausage meat in the supermarket (sometimes you can only buy it around Christmas time), I buy our favourite classic pork sausages from Asda.
  • Vegetarian option - swap the sausage meat for a mixture of mushrooms, lentils and cheese, or use vegetarian sausages.
  • Vegan option - use plant-based sausage meat and dairy-free pastry.
  • Try making our caramelised onion chutney to add to your sausage rolls recipe!

 

You might also like to try:

Nutrition

Calories: 168kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 179mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS buffet food, party food, picnic food, pork and onion chutney sausage rolls recipe, sausage rolls recipe
Tried this recipe?Please consider Leaving a Review!