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–+ servings
Small dish of simple burger sauce with a double smash cheeseburger in a box in the background

Simple Burger Sauce

By: Deborah
It has the perfect balance of creamy, sweet, tart and heat and goes very well with your favourite burgers.
PREP: 10 minutes
COOK: 0 minutes
TOTAL: 10 minutes
Course: Sauce
Cuisine: American
Servings: 4 people
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Ingredients

  • 45 g (3 tbsp) mayonnaise Heinz light is my favourite!
  • 15 g (1 tbsp) tomato ketchup
  • 15 g (1 tbsp) American mustard
  • 30 g (1.1 oz) gherkins finely chopped, plus 1 tsp of brine from the jar
  • a couple of shakes of Tabasco sauce
  • salt and freshly ground black pepper to taste

Instructions

  • Mix the ingredients together in a small bowl and leave to sit at room temperature until you’re ready to use it.

Notes

  • This simple burger sauce recipe is easily adapted if you’re making it for less or more people.
 
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Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 248mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS burger sauce, dill pickles, gherkins, ketchup, mayonnaise, mustard, simple, tabasco
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