This zesty Italian-style dressing is fresh, tangy, and full of flavour — perfect for salads, marinades, or pasta. Ready in minutes with simple ingredients!
The original recipe appeared in the June 2022 easyFood magazine in a 2 page spread of 6 DIY dressings. All of the dressings really appealed...I've made 3 out of the 6...this is the third.
It's a delicious dressing...use it to dress pasta salad, a mixed green salad, or any salad that would go well with a vinaigrette-style dressing. You can also use it as a marinade for chicken, beef, pork or seafood, or drizzle it over grilled vegetables for extra flavour.
Tips
- Optional add-ins - try adding Dijon mustard for creaminess and emulsification or chilli flakes for heat. A pinch of sugar or honey will balance acidity.
- This zesty italian-style dressing recipe is easily adapted if you want to make less or more.
FREQUENTLY ASKED QUESTIONS
Up to 1 week in the fridge. If using fresh garlic or herbs, consume within 3 to 5 days.
Yes - whisk in 1 to 2 tbsp of Greek yogurt, sour cream, or mayonnaise for a creamy version.
White wine vinegar is classic. You can also try cider vinegar for a fruitier flavour or balsamic vinegar for a sweeter twist.
Yes it’s excellent for chicken, pork, or grilled vegetables. Marinate for 30 minutes to 2 hours.
Whisk in Dijon mustard to help emulsify the dressing and keep it blended longer.
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How to make this Zesty Italian-Style Dressing
Ingredients
- 150ml olive oil
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1 shallot, finely chopped
- 2 cloves garlic, crushed
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp Italian seasoning
- salt and freshly ground black pepper, to taste
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
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Zesty Italian-Style Dressing
Ingredients
- 150 ml (½ cup) olive oil
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 2 cloves garlic crushed
- 1 shallot finely chopped
- 1 tbsp fresh parsley finely chopped
- 1 tbsp Italian seasoning
- salt and freshly ground black pepper to taste
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
Notes
- Optional add-ins - try adding Dijon mustard for creaminess and emulsification or chilli flakes for heat. A pinch of sugar or honey will balance acidity.
- This zesty italian-style dressing recipe is easily adapted if you want to make less or more.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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