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Home » Recipes

Zesty Italian-Style Dressing

Published: Jul 8, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Zesty Italian-Style Dressing, Zesty Italian-Style Dressing
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This zesty italian-style dressing recipe appeared in the June/July 2022 easyFood magazine in a 2 page spread of 6 DIY dressings.   All of the dressings really appealed...I've made 3 out of the 6...this is the third.

It's a delicious dressing...use it to dress pasta salad, a mixed green salad, or any salad that would go well with a vinaigrette-style dressing.   You can also use it as a marinade for chicken, beef, pork or seafood, or drizzle it over grilled vegetables for extra flavour.

Tip

  • This zesty italian-style dressing recipe is easily adapted if you want to make less or more.

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Zesty Italian-Style Dressing, Zesty Italian-Style Dressing

Ingredients

  • 150ml olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 1 shallot, diced
  • 2 cloves garlic, crushed
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp Italian seasoning
  • salt and freshly ground black pepper, to taste

As an Amazon Associate I earn from qualifying purchases, if you click on the link below.

 

Instructions

  1. Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
  2. Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

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Zesty Italian-Style Dressing, Zesty Italian-Style Dressing

Zesty Italian-Style Dressing

Deborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 0 mins
Mixing time - 30 seconds to: 1 min
Course Condiment
Cuisine Italian
Servings 1 x 200ml

Ingredients
  

  • 150ml olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 2 cloves garlic crushed
  • 1 shallot diced
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp Italian seasoning
  • salt and freshly ground black pepper to taste

Instructions
 

  • Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
  • Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

Notes

  • This zesty italian-style dressing recipe is easily adapted if you want to make less or more.

 

You might also like to try:
  • condiments and sauces
Keyword green salad, grilled vegetables, marinade, pasta salad, salad dressing, viniagrette
« Honey Mustard Dressing
Veggie Chilli Burritos »

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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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