Zesty Italian-Style Dressing

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This zesty italian-style dressing recipe appeared in the June/July 2022 easyFood magazine in a 2 page spread of 6 DIY dressings.   All of the dressings really appealed...I've made 3 out of the 6...this is the third.

It's a delicious dressing...use it to dress pasta salad, a mixed green salad, or any salad that would go well with a vinaigrette-style dressing.   You can also use it as a marinade for chicken, beef, pork or seafood, or drizzle it over grilled vegetables for extra flavour.

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How to make this Zesty Italian-Style Dressing

Ingredients

• 150ml olive oil
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 shallot, diced
• 2 cloves garlic, crushed
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp Italian seasoning
• salt and freshly ground black pepper, to taste

Instructions

1. Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
2. Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

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Zesty Italian-Style Dressing

By: Deborah

Use it to dress pasta salad, green salad, or any salad that would go well with a vinaigrette-style dressing.

PREP: 10 minutes minutes

COOK: 0 minutes minutes

Mixing time - 30 seconds to: 1 minute minute

TOTAL: 11 minutes minutes

Course: Condiment

Cuisine: Italian

Servings: 1 x 200ml

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Ingredients

• 150 ml (½ cup) olive oil
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 2 cloves garlic crushed
• 1 shallot diced
• 1 tbsp fresh parsley finely chopped
• 1 tbsp Italian seasoning
• salt and freshly ground black pepper to taste

Instructions

• Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
• Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

Notes

• This zesty italian-style dressing recipe is easily adapted if you want to make less or more.

 

You might also like to try:

• condiments and sauces

Nutrition

Calories: 1261kcal | Carbohydrates: 11g | Protein: 2g | Fat: 137g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 100g | Sodium: 52mg | Potassium: 221mg | Fiber: 3g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 15mg | Calcium: 110mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS green salad, grilled vegetables, marinade, pasta salad, salad dressing, viniagrette

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