This halloumi and mediterranean veg traybake is a vibrant, one-pan meal full of flavour and texture. Roasted veggies, golden halloumi, and spices come together in under an hour.
The original recipe appeared in the May 2019 Olive magazine. It's a delicious healthy vegetarian traybake that has plenty seasonal veg along with salty halloumi for a vibrant summer dinner that's ready in just over 30 minutes.
The end result is veg that is full of flavour, complimented with the salty and crispy around the edges halloumi, with a hint of warmth and spice from the cumin seeds and optional chilli flakes. We love it with flatbreads or pitta breads, shop-bought or homemade houmous and a drizzle of sriracha hot sauce - yum!
Tips
- Alternative veg options - try chunks of peppers or aubergine. Or, try adding olives, capers or artichoke hearts for variety.
- Seasonings - try sprinkling dried oregano, thyme, smoked paprika, sumac or za'atar.
- This halloumi and mediterranean veg traybake recipe is easily adapted if you’re cooking for less or more people.
FREQUENTLY ASKED QUESTIONS
Yes - use a plant-based halloumi-style cheese or swap for crispy tofu or marinated tempeh.
Yes - chop the veg and keep them in the fridge. Roast fresh, following the instructions.
Yes - it's great warm or cold, which is ideal for lunchboxes, picnics, or a Mediterranean salad bowl.
Feta (add after baking), goat cheese (crumbled), or mozzarella (added for the last 5 minutes).
Yes - try adding chickpeas with the veg, or cooked quinoa or Greek rice with spinach on the side.
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How to make this Halloumi and Mediterranean Veg Traybake
Ingredients
- 4 courgettes, cut into small chunks
- 1 red onion, cut into slim wedges
- 3 large cloves garlic, skins left on
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 300g cherry tomatoes
- 250g halloumi, cut into 12 slices
- 0.25 tsp cumin seeds
- a few pinches of chilli flakes (optional)
To serve:
- Greek flatbreads or pitta bread
- houmous – shop bought or homemade (optional)
- hot sauce (optional)
Instructions
- Heat the oven to 200C/fan 180C/gas 6. Toss the courgettes, onion and garlic with the olive oil in a large shallow baking dish or roasting tin. Season well and roast for 10 minutes.
- Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cook for another 15 to 20 minutes until the tomatoes start to burst and release juice, and the halloumi is turning golden.
- Squeeze the garlic cloves out of their skins and mash into the oil and juices in the baking dish, stirring it in. Spoon everything onto plates and serve with soft flatbreads or pitta bread and houmous or hot sauce, if you like.
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Halloumi and Mediterranean Veg Traybake
Equipment
Ingredients
- 4 courgettes cut into small chunks
- 1 red onion cut into slim wedges
- 3 large cloves garlic skins left on
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 300 g (10.6 oz) cherry tomatoes
- 250 g (8.8 oz) halloumi cut into 12 slices
- 0.25 tsp cumin seeds
- a few pinches of chilli flakes (optional)
To serve:
- flatbreads or pitta bread
- houmous – shop bought or homemade (optional)
- hot sauce (optional)
Instructions
- Heat the oven to 200C/fan 180C/gas 6. Toss the courgettes, onion and garlic with the olive oil in a large shallow baking dish or roasting tin. Season well and roast for 10 minutes.
- Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cook for another 15 to 20 minutes until the tomatoes start to burst and release juice, and the halloumi is turning golden.
- Squeeze the garlic cloves out of their skins and mash into the oil and juices in the baking dish, stirring it in. Spoon everything onto plates and serve with soft flatbreads and houmous or hot sauce, if you like.
Notes
- Alternative veg options - try chunks of peppers or aubergine. Or, try adding olives, capers or artichoke hearts for variety.
- Seasonings - try sprinkling dried oregano, thyme, smoked paprika, sumac or za'atar.
- This halloumi and mediterranean veg traybake recipe is easily adapted if you’re cooking for less or more people.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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